BIT’s 7th
Scientific Program | ||||||
Keynote Forum | Parallel Forums | Nucleic Acid Forum | Young Investigator's Research Forum | |||
Part A | Part B | Part C | Part D |
Phase D01: Genetics and Genomics of Model Organisms
Day 2: Morning, Sunday, April 26, 2015 8:30-12:10 |
Chair: Dr. Don Kulasiri, Professor, Lincoln University, New Zealand Co-Chair: Dr. Steve Mount, Associate Professor, The University of Maryland, USA |
Time
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FaceOn
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Speeches and Speakers
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08:30-08:35
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Chair's Introduction | ||
08:35-09:00
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Reserved for Keynote Speaker |
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09:00-09:25
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Title: Under preparation |
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09:25-09:50
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Title: Under preparation |
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09:50-10:15
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Title: Under preparation |
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10:15-10:30
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Coffee Break
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10:30-10:55
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Title: Under preparation |
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10:55-11:20
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Title: Under preparation |
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11:20-11:45
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Reserved for Domestic Speaker |
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11:45-12:10
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Speech Opportunity Available, Apply Here |
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12:10-13:30
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Lunch
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Phase D02: Transgenic Animal Models
Day 3: Afternoon, Sunday, April 27, 2015 13:30-17:10 |
Chair: Dr. Anthony J. Hannan, Professor, University of Melbourne, Australia Co-Chair: Call for Co-host |
Time
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FaceOn
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Speeches and Speakers
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13:30-13:35
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Chair's Introduction | ||
13:35-14:00
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Reserved for Keynote Speaker |
Your
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14:00-14:25
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Speech Opportunity Available, Apply Here |
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14:25-14:50
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Title: Under preparation Dr. Anthony J. Hannan, Professor, University of Melbourne, Australia |
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14:50-15:15
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Speech Opportunity Available, Apply Here |
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15:15-15:30
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Coffee Break
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15:30-15:55
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Reserved for Co-Chair |
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15:55-16:20
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Speech Opportunity Available, Apply Here |
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16:20-16:45
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Title: Genetic Improvement of Antiviral Capacity in Silkworm by Transgenic Technology |
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16:45-17:10
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Speech Opportunity Available, Apply Here |
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17:15-18:30
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Social Hour
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18:30-20:00
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Dinner
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Phase D03: Animal Genetics/Genomics
Day 2: Afternoon,Sunday, April 26, 2015 13:30-17:10 |
Chair: Dr. Marie Lipoldova, Group Leader, the Laboratory of Molecular and Cellular Immunology, Institute of Molecular Genetics, Czech Republic Co-Chair: Dr. Yongming Sang, Research Assistant Professor, Kansas State University, USA |
Time
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FaceOn
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Speeches and Speakers
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Org. Logo
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13:30-13:35
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Chair's Introduction | ||
13:35-14:00
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Reserved for Keynote Speaker |
Your
Logo Here |
14:00-14:25
|
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Speech Opportunity Available, Apply Here |
Your
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14:25-14:50
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Title: Epistasis in Susceptibility to Infection Disease - Model of Leishmaniasis |
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14:50-15:15
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Title: Investigations of TNF-bloking Activity of Variola Virus TNF-binding Protein in Vitro and in Vivo |
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15:15-15:30
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Coffee Break
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15:30-15:55
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Title: Profiling Immune Response Genes in Obese Rats induced by High-fat Diet and Adenovirus Infection |
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15:55-16:20
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Title: The Evolution of Defence Mechanism in M.rosenbergii in Comparison with Shrimps Using Fucntional Genomics Approach |
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16:20-16:45
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Title: The Genome Mapping of Anopheles Sinensis |
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16:45-17:10
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Title: Application of Cutting Edge Meganuclease Technology in the Production of Transgenic Chickens |
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17:15-18:30
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Social Hour
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18:30-20:00
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Dinner
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Phase D04: Plant and Crop Genetics/Genomics
Day 3: Morning, Monday, April 27, 2015 8:30-12:10 |
Chair: Dr. Odd-Arne Olsen, Professor, Hamar University College, Norway Co-Chair: Dr. Patrick X. Zhao, Associate Professor, Noble Foundation, Hedmark University College, USA |
Time
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FaceOn
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Speeches and Speakers
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Org. Logo
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08:30-08:35
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Chair's Introduction | ||
08:35- 09:00
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Reserved for Keynote Speaker |
Your
Logo Here |
09:00-09:25
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Title: Under preparation |
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09:25-09:50
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Title: Under preparation |
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09:50-10:15
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Title: Developing Natural Dietary Therapies for ‘Gluten Syndrome’ Using Next-Generation Tools for Genome Manipulation |
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10:15- 10:30
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Coffee Break
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10:30- 10:55
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Title: LegumeIP - An Integrative Platform to Study Gene Function and Genome Evolution in Legumes |
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10:55- 11:20
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Title: Molecular Techniques Applied in Sugarcane Breeding in China |
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11:20- 11:45
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Title: Genome-wide Identification and Analysis of the Growth-regulating Fact or Family in Chinese Cabbage (Brassica Rapa L. ssp Pekinesis) |
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11:45- 12:10
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Title: Potential for Current and Future Contributions of Plant Genetic Improvement to Ensure Food Security and Agricultural Sustainability |
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12:10- 13:30
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Lunch
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Phase D05: Genetically Modified Crops
Day 3: Afternoon, Monday, April 27, 2015 13:30-17:10 |
Chair: Dr. Kevin F. Smith, Professor, University of Melbourne, Australia Co-Chair: Dr. Sarwar Jahangir, Assistant Professor, the City University of New York, USA |
Time
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FaceOn
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Speeches and Speakers
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Org. Logo
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13:30-13:35
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Chair's Introduction | ||
13:35-14:00
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Reserved for Keynote Speaker |
Your
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14:00-14:25
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Title: GMO Testing–Background, Present,Issues & Challenges |
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14:25-14:50
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Title: Biosafety Research in GM White Clover |
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14:50-15:15
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Title: The Green House Emission of Transgenic Cotton |
Your
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15:15-15:30
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Coffee Break
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15:30-15:55
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Title: Global Revolution of GM Crops: Past, Present and Future - Success and Failure |
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15:55-16:20
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Speech Opportunity Available, Apply Here |
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16:20-16:45
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Title: The Challenges and Opportunities of Current GMO Detection |
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16:45-17:10
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Title: Under preparation |
Your
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17:15-18:30
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Social Hour
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18:30-20:00
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Dinner
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Phase D06: Microbial Genomics & Metagenomics
Day 2: Afternoon, Monday, April 26, 2015 13:30-17:10 |
Chair: Dr. Gregory A. Buck, Professor, Microbiology and Immunology, Virginia Commonwealth University, USA Co-Chair: Dr. Sohan Jheeta, Professor, Open University, UK |
Time
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FaceOn
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Speeches and Speakers
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Org. Logo
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13:30-13:35
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Chair's Introduction | ||
13:35-14:00
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Title: Highthrough-put Sequencing Analysis of Fungal-like Protists in the Coastal Waters of China |
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14:00-14:25
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Title: Under preparation |
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14:25-14:50
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Title: The Evolving Paradigm of the Vaginal Microbiome |
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14:50-15:15
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Speech Opportunity Available, Apply Here |
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15:15-15:30
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Coffee Break
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15:30-15:55
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Title: Paradigm Shift Hypothesis: a case for RNA’s influence on life on Earth |
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15:55-16:20
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Title: Microbiology of the Built Environment: The Changing Microbiome of New York City College of Technology |
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16:20-16:45
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Title: Whole-genome Sequence Comparison (ANI) as a Method for Improving Bacterial Species Definition |
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16:45-17:10
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Speech Opportunity Available, Apply Here |
Your
Logo Here |
17:15-18:30
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Social Hour
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18:30-20:00
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Dinner
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